Pumpkin Dip: Easy addition to your next party

A delicious treat to take to your next gathering. This pumpkin dip is easy enough to whip together before, and delicious enough to have everyone coming back for more.

Pumpkin Dip

Once upon a time, there was a girl who didn’t understand the pumpkin phase. Every year, people would count down to PSL (that’s pumpkin spiced lattes, in case you didn’t know like me until this year, ha. Glad we caught up) and break it out at the first sight of fall. Pumpkin Dip 2

Don’t worry, though, this girl didn’t mind that everyone was obsessed enjoying pumpkin, because it is actually very good for you. However, she just was never a fan of the taste. Pumpkin pies? Nope. Pumpkin drinks? Pass. Pumpkin cookies? Chocolate chip please.

Pumpkin Dip 3

Then one day, this girl decided to give in and try to make something she would enjoy, and that had pumpkin in it that you could actually taste (let’s be real, there’s plenty of ways to use pumpkin in baking that you can’t taste it). Well, that girl was me. I know, I know, I’m totally weird and probably missed out on a lot. However, I have found that pumpkin and cinnamon go together really well. And cinnamon? Yeah, I can get behind that. I love that addition to everything, so I got to thinking how I could make a dip that had the pumpkin taste, but yet wasn’t overpowered by it.

Pumpkin Dip 4

Lucky for you, I am sharing this amazing recipe with you. I’m serious when I say it takes all buy five minutes to whip up, and will have everyone going back for more. I had it out Tuesday night when our Life Group came over, and we picked at it all night. It’s light and fluffy, without tasting like a straight up pumpkin. Don’t get me wrong, you can definitely taste it, but you can also taste the cinnamon, making this pumpkin dip even more enjoyable to me.

This is the season with parties and get togethers. Make this for your next one and everyone will be loving you. Perhaps you can take it to Thanksgiving, too, if you’re like me and don’t enjoy pie. (Totally the topic for another day…) You can serve this with Vanilla Wafers, Graham Crackers, or even apples!

Pumpkin Dip

Pumpkin Dip: Quick Dip to take Anywhere

Prep time 5 minutes
Meal type Appetizer, Dessert, Side Dish
Misc Pre-preparable
The perfect addition to a party. Make it ahead of time and serve with Vanilla Wafers, Graham Crackers, or even apples.

Ingredients

  • 8 oz Whipped Cream
  • 1 pack vanilla pudding mix (5 oz)
  • 1 can packed pumpkin (15 oz)
  • 1 tsp Pumpkin Pie Spice
  • 1/2 tsp Cinnamon

Directions

Step 1
Mix together pumpkin and dry pudding mix. Add in whipped cream topping. Add cinnamon and pumpkin pie spices.
Step 2
Immediately enjoy or store in the fridge for later.

What’s your go to dip to take places?

Have you also been on the pumpkin train?

 photo 257fe27f-f473-44c9-95ef-2343388e011d_zps56c39fcb.jpg

Comments

  1. Yep, I hear you! I kinda feel “meh” about the whole pumpkin phase. I would much rather have a reeses blizzard, or a white chocolate cake. But this does sound good, and we have some graham crackers ready to be used!
    Tina Muir recently posted…Find Your Strong- Is the “Runner” Body Image Finally Changing for the Better?My Profile

  2. Well, the fact that it is served with nilla wafers and graham crackers makes it a-ok with me. I don’t usually do dips because they last all of 3 seconds around me. Like the TJ’s kale and yogurt dip? Didn’t stand a chance.
    Susie @ Suzlyfe recently posted…I Believe… In the Best Raffle Prizes #thinkingoutloudMy Profile

  3. Last night we had a dessert themed bridal shower for a friend and, honest to goodness, every dessert had some form of pumpkin haha. I wasn’t complaining! This looks like a great, lighter way to indulge in the pumpkin craze.
    Stacie @ SimplySouthernStacie recently posted…A Day in My LifeMy Profile

  4. This looks great Heather! I need to try this next time I have people over! Is it 8 oz whipped cream?
    Becky recently posted…Week of Fitness 2/24-3/2/2014My Profile

    • Fit N Cookies says:

      I’m so sorry! I have no idea why that didn’t show up on the recipe. It was in the recipe plug in, but hopefully it works now! Yep, 8 oz whipped cream.

  5. Ooh this is so simple. Sounds yummy! I’m glad you found something pumpkin that you’re into.

    My favorite dip to bring is french onion dip with chips. I could eat the whole thing myself!
    Melissa @ Freeing Imperfections recently posted…15 Week BumpdateMy Profile

  6. Glad you’ve jumped on the pumpkin train 😉 Better late than never!
    Erin @ The Almond Eater recently posted…Garlicy Creamed KaleMy Profile

  7. You still have another solid month to be on the pumpkin train… until you have to switch over to peppermint/gingerbread!
    Cassie recently posted…Race Recap: Nike Women’s Half-Marathon SFMy Profile

  8. Yum, this looks delicious – and so easy!
    Jen @ Bagels to Broccoli recently posted…The Pros and Cons of Calorie CountingMy Profile

  9. YUM!!!!! you know I will love this 😉
    cait @pieceofcait recently posted…Thinking // no coffee, but at least I have chocolate + other randomness!My Profile

  10. Ah! This sounds delicious!
    Alysia @ Slim Sanity recently posted…5 Tips for Working Out in the MorningMy Profile

  11. Yum, this looks good!! I usually bring guac or hummus, my two favorites :). And I heart pumpkin so much haha but to honest, I heart pumpkin all year long!
    Chelsea @ A Fit LittleOne recently posted…How I See It { TOL #28 }My Profile

  12. I’m not anti-pumpkin but I get WAY more excited about peppermint mochas in December. And I feel ya about a chocolate chip cookie. :-)
    Love this dip and can’t wait to try it.

  13. Yum! I do love my pumpkin stuff in the fall. This looks super tasty!
    Kelly @ Kelly Runs For Food recently posted…WIAW- Meals on the roadMy Profile

  14. Love this and it’s healthier so I like it. I’m not pumpkin crazy although I do enjoy pumpkin bread and coffee!
    Lauren recently posted…Chicago Marathon 2014 Expo: Before the Start LineMy Profile

  15. I have to admit I love all things pumpkin! Making pumpkin chili on Sunday for dinner– this dip sounds great!
    Laura@Fit Running Mama recently posted…Truth: Coming Back from Vacation is HARRRD… plus more TRUTHS..My Profile

  16. this sounds like a delicious cheesecake in a jar that I can justify eating with cookies or spread on pumpkin bread!

  17. I totally hear you, everyone was getting all pumpkin obsessed at the beginning of Sept and I was like blah blah whatever it’s too early to go pumpkin crazy, but then I got hit with the pumpkin bug & now I’m into it! This dip sounds awesome!
    Nicole @ Foodie Loves Fitness recently posted…SoulCycle Fun in NYCMy Profile

    • Fit N Cookies says:

      Haha we’re twins! It is very good and I’m glad it got me more into pumpkin! Now I fit in with the craze :)

  18. I think I started the pumpkin train :) The dip looks delicious!
    jill conyers recently posted…5 Benefits of Hemp HeartsMy Profile

  19. I read this post yesterday afternoon & was literally drooling until I went out, got the ingredients & made it myself. Delicious. It wasn’t easy to not eat it all @ once.
    Jessie recently posted…FitFluential Friday #4My Profile

  20. OH MY GOD I NEED TO MAKE THIS! I’m pumpkin obsessed for sure and this sounds amazing! Thanks for sharing!
    Kristen recently posted…BANDI To The Rescue!My Profile

  21. looks delicious- love any dip!
    Arman @ thebigmansworld recently posted…Slow roasted Persian ChickenMy Profile

Trackbacks

  1. […] Easy Pumpkin Dip via Fit n’ Cookies […]

Speak Your Mind

*

CommentLuv badge